like water for chocolate como agua para chocolate

Tita has a deep connection with food and cooking thanks to Nacha, who was Tita's primary caretaker growing up. In order to stay close to Tita, Pedro decides to follow this advice. She suggests that Pedro marry Tita's eldest sister, Rosaura, instead. Unfortunately, she forbids it, citing the de la Garza family tradition that the youngest daughter (in this case, Tita) must remain single and take care of her mother until she (Mama Elena) dies. The feeling turns out to be mutual, so Pedro asks Mama Elena for Tita’s hand in marriage. Pedro Muzquiz is their neighbor, with whom Tita falls in love at first sight at a family Christmas party. She lives on a ranch near the Mexico-United States border with her domineering mother, Mama Elena, her older sisters Gertrudis and Rosaura Nacha, the ranch cook and Chencha, the ranch maid. Tita de la Garza, the protagonist, is 15 years old at the beginning of the novel. Like Water for Chocolate is divided into 12 chapters, one for each month of the year, and each chapter comes with a Mexican recipe that correlates to a specific event in the protagonist's life. The novel won the American Booksellers Book of the Year Award for Adult Trade in 1994. Tita is only able to express herself when she cooks.Įsquivel employs magical realism to combine the supernatural with the ordinary throughout the novel. The novel follows the story of a young woman named Tita, who longs for her beloved, Pedro, but can never have him because of her mother's upholding of the family tradition: the youngest daughter cannot marry, but instead must take care of her mother until she dies. The English version of the novel was published in 1992. It was first published in Mexico in 1989.

She pours so much love into her quail-with-rose-petal dish that everyone at the table has an orgasm, and one of her sisters even catches on fire.Īrt direction is beautiful, although denied scope, while rich cinematography is misused throughout.Like Water for Chocolate ( Spanish: Como agua para chocolate) is a novel by Mexican novelist and screenwriter Laura Esquivel. The film chronicles this sweeping, lifelong romance between an impossible love consummated only through the meals Tita prepares.

When Pedro Muzquiz (Marco Leonardi) comes to ask for Tita’s hand, he’s offered Tita’s elder sister Rosaura, and he accepts so that he can be close to Tita, who is the cook at the hacienda. Unfortunately, Tita (Lumi Cavazos) is part of a family tradition where the youngest daughter is denied matrimony in order to care for her mother in her old age. Historical pic opens in the early 1900s on a large estate near the Texas border with the birth of the youngest of three sisters.

Like water for chocolate como agua para chocolate